浅舞酒造Asamai sake brewery / 浅舞酒造株式会社 of Akita Prefecture was founded in 1917. The brewery is a brewery of junmai-shu made only from local rice grown within a radius of 5 kilometers (about 3.1 miles). Their storehouse is located in the Yokote Basin of Minase/Naruse, the origin of the Ou mountain range which is famous for its water. The water they use to prepare their sake is one of the Biwanuma cold springs that rises here.
| Type of Sake: | Junmai Ginjo |
| Rice Variety: | Kamenoo |
| Rice Polish Ratio/ABV: | 55% / 17% |
| Best Served: | Chilled |
The Amanoto brand is a treasure of the Yokote Basin. When drinking "Amanoto / 天の戸 | Junmai-ginjo Kamenoo-rice Nama (unpasteurized sake)", you can savor the sensational aroma of AK-1 yeast and the subtle yet complex flavors that are characteristic of Kame no O variety of rice.
| Type of Sake: | Junmaishu |
| Rice Variety: | Hoshiakari |
| Rice Polish Ratio/ABV: | 60% / 15% |
| Best Served: | Chilled |
"Amanoto Sikly / 天の戸 シルキー | Tokubetsu-junmai roughly filtered sake" is an undiluted sake that features the mild tartness of citric acid and carbonation created by secondary fermentation in the bottle. The somewhat vigorous carbonation, which emphasizes its refreshing quality, and the brisk, lemony finish produced by the citric acid of the white koji are exceptional. This sake has won the top gold prize of the Fine Sake Award 2017 for three years running.
03 Jul 2019 - Food & Drink
04 Jul 2019 - Food & Drink
06 Jul 2019 - Food & Drink
03 Jul 2019 - Food & Drink
23 Jun 2019 - Food & Drink
