You can sample this limited seasonal sake, "Chiyomuzubi / 千代むすび | Junmai-ginjo strong 50 Muroka-genshu-nama (unfiltered unpasteurized undiluted sake)", which is brought to you by Chiyomusubi sake brewery. Goriki is one variety of rice that is ideal for sake brewing, and thanks to it, this sake features a full-bodied flavor. This pure rice scrutinized fermentation sake, which uses Toriki 50 and is matured in freezing temperatures, will fill your mouth with a flavor that pairs the aroma of a pure rice scrutinized fermentation sake with the strength of alcohol characteristic of an undiluted sake in which the umami has been concentrated.

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