Echi Shuzo

愛知酒造

Prefecture: Shiga

Echi sake brewery / 愛知酒造有限会社 is established in Shiga prefecture in 1869. Their founding philosophy, that water is the soul of sake-brewing, has led them to take pains to secure a quality supply of it, going so far as to relocate altogether. They have arrived at their current location after just such a move. At their new site, they have access to several water sources that include underground water from Suzuka mountains; this area, being in proximity to the mountains, is also notable as a rice-producing region.

  • Tomizuru

    Type of Sake:Honjozo
    Rice Variety:Yamadanishiki
    Rice Polish Ratio/ABV:70% / 19%
    Best Served:Chilled

    By using the water that wells up here along with rice ideal for sake brewing that is grown with that water, this "Tomizuru / 富鶴 | Honjozo stored in freezing temperature" is crafted in an atmosphere of water, air, and the gentle, quiet passage of time. "Tomizuru / 富鶴 | Honjozo stored in freezing temperature", which offers a subdued aroma of green apples, is crafted as a unfiltered unpasteurized sake withut diluting with a subtle mouthfeel that nevertheless maintains a robust dryness.

Please drink responsibly.
HYPER JAPAN will operate a Challenge 25 policy during the event, so those who are particularly youthful in appearance may be asked for proof of age.
HYPER JAPAN reserves the right to refuse service of alcohol to customers.
Please be considerate of others when consuming alcohol as many visitors will be underage.
Visit drinkaware.co.uk for more information.

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