ほまれ酒造Founded in 1918 at Aizu, one of Japan’s leading sake areas, Homare carefully brews sake using the water of Mt. Iide, which is super soft and contains a well-balanced mineral content, in cold conditions suitable for sake brewing.
| Type of Sake: | Junmai daiginjo |
| Rice Variety: | Yamadanishiki |
| Rice Polish Ratio/ABV: | 39% / 16% |
| Best Served: | Chilled |
Pronounced aromas of succulent mango and apricot with honey. This daiginjo has glamour and elegance, with notes of pear candy, aniseed and cinnamon presented in a creamy, velvety texture. Best with blue cheeses (Stilton, Roquefort), lobster, tempura with mango salsa.
| Type of Sake: | Sake-based fruit liqueur |
| Rice Variety: | - |
| Rice Polish Ratio/ABV: | - / 10% |
| Best Served: | On the rocks, Chilled |
A beautifully presented, delicately sweet yuzu citrus-infused sake that recalls cloudy lemonade and has bright, cleansing acidity. Try as an alternative to a postprandial limoncello, paired with cheesecake or top up with sparkling wine for an uplifting aperitif.
| Type of Sake: | Sake-based fruit liqueur |
| Rice Variety: | - |
| Rice Polish Ratio/ABV: | - / 8% |
| Best Served: | On the rocks, Chilled |
A fruit-infused cloudy sake that sings with notes of candied strawberry, strawberry purée and cotton candy. Strawberry’s sweet tang complements the creamily textured, mellow nigori for a rich and smooth balance. Enjoy with Eton mess, Bavarian cream or marshmallows.
03 Jul 2019 - Food & Drink
04 Jul 2019 - Food & Drink
06 Jul 2019 - Food & Drink
03 Jul 2019 - Food & Drink
23 Jun 2019 - Food & Drink
