今西清兵衛商店In Nara prefecture, the birthplace of Japanese sake, this brewery has carried out production of authentic sake for over 130 years. Imanishi-seibei-shouten sake brewery / 株式会社今西清兵衛商店 is a brewery that exports to more than 10 nations worldwide and crafts sake that wins awards not only in Japan but abroad.
| Type of Sake: | Junmai Ginjo |
| Rice Variety: | Yamadanishiki |
| Rice Polish Ratio/ABV: | 70% / 15% |
| Best Served: | Chilled |
"Harushika / 春鹿 | Jyunmai-ginjo Nama-genshu (unfiltered undiluted sake) stored 210 days in freezing temperature” is bottled as freshly-pressed new sake and then carefully matured at a temperature of -5° C (23° F). The vivid ginjo aroma and umami of the rice fill your mouth and execute a superb harmony.
| Type of Sake: | Junmaishu |
| Rice Variety: | Tsuyubakaze |
| Rice Polish Ratio/ABV: | 70% / 16% |
| Best Served: | Chilled |
"Harsushika / 春鹿 | Junmai Tsuyubakaze-rice with traditonal fermentation starter Nama-genshu (unpasteurized undiluted sake) stored with casks" is prepared using Nara Prefecture’s sole variety of rice ideal for sake, Tsuyubakaze, and is matured until autumn. Its lush flavor will fill your mouth with the sweetness and umami of rice as well as the smoothness that is distinctive of unprocessed, unfiltered sake.
03 Jul 2019 - Food & Drink
04 Jul 2019 - Food & Drink
06 Jul 2019 - Food & Drink
03 Jul 2019 - Food & Drink
23 Jun 2019 - Food & Drink
