Kobayashi Shuzo Honten

小林酒造本店

Prefecture: Fukuoka

This “Takeshizuku / 竹滴 | Daiginjo stored in freezing temperature” is brought to you by Kobayashi sake brewery / 株式会社小林酒造本店, which was established in 1792. Used to make it are Yamada-nishiki rice, grown in Itoshima district of Fukuoka Prefecture; underground water sourced from beneath the Sangun mountain range; and a yeast proprietary to the company.

  • Takeshizuku

    Type of Sake:Daiginjo stored in freezing temperatur
    Rice Variety:Yamadanishiki
    Rice Polish Ratio/ABV:50% / 16-17%
    Best Served:Chilled

    It is brewed with care using a low-temperature fermentation process under strict temperature management. The freshly-pressed new brew is bottled immediately and unprocessed, and this great scrutinized fermentation is then deposited with great care in cold storage. You can enjoy the fresh taste of this unaltered new sake.

    This sake is able to purchased at JapaPage booth.

Please drink responsibly.
HYPER JAPAN will operate a Challenge 25 policy during the event, so those who are particularly youthful in appearance may be asked for proof of age.
HYPER JAPAN reserves the right to refuse service of alcohol to customers.
Please be considerate of others when consuming alcohol as many visitors will be underage.
Visit drinkaware.co.uk for more information.

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Back to Sake Gallery