Miyozakura Jozo

御代桜醸造

Prefecture: Gifu

Miyozakura sake brewery / 御代桜醸造株式会社, established in 1893, aspires to a sake that achieves a balance: the impact of the first sip presents no exaggerations, yet you can settle down to drink it at your own pace without ever growing bored of it. “Tsushimaya / 津島屋 | Junmai-ginjo Miyamanishiki-rice in Shinshu Muroka-nama-genshu (unfiltered unpasteurized undiluted sake)” represents the ultimate expression of the dependability that Miyozakura sake brewery / 御代桜醸造株式会社 has pursued for many years. The refined-yet-vivid ginjo aroma unfolds from the start as you hold this sake in your mouth; it is accompanied by a delicate sweetness and umami from the rice along with a pleasant tartness.

  • Tsushimaya

    Type of Sake:Junmai Ginjo
    Rice Variety:Miyamanishiki
    Rice Polish Ratio/ABV:55% / 16%
    Best Served:Chilled

    This Miyama-nishiki-esque pure rice scrutinized fermentation sake, representative of "Tsushimaya / 津島屋 | Junmai-ginjo Miyamanishiki-rice in Shinshu Muroka-nama-genshu (unpasteurized undiluted sake without charcoaled)", offers a flavor with just the right degree of robustness. We hope you’ll also enjoy the fresh lushness that is unique to the unpasteurized undiluted sake without charcoaled.

    Please contact to JapanPage for more information.

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