盛川酒造Morikawa sake brewery / 盛川酒造株式会社 was founded in 1887. Located in Yasuura-cho, Hiroshima prefecture, this brewery uses fine underground water pumped on-site from beneath Mount Noro to brew its sake. This water is so soft that it contends for first or second place even in Hiroshima Prefecture, a soft-water region. This brewery’s forte is mellow-flavored sake that thoroughly brings out the umami of the rice used.
| Type of Sake: | Junmai Ginjo |
| Rice Variety: | Omachi |
| Rice Polish Ratio/ABV: | 60% / 17% |
| Best Served: | Chilled |
This sake contains a Hiroshima-grown rice ideal for sake, Hiroshima-omachi, polished to 60%. The freshly-pressed new sake is bottled with neither filtration through activated charcoal nor watering, giving you a pure rice scrutinized fermentation sake that is exactly as it was when pressed. We hope you will enjoy it chilled.
| Type of Sake: | Junmai Daiginjo |
| Rice Variety: | Yamadanishiki |
| Rice Polish Ratio/ABV: | 50% /16.5% |
| Best Served: | Chilled |
The pinnacle of sake rice is Hyogo-grown Yamadanishiki, yet within that category, Yoshikawa-cho is known as the greatest growing area. All of the Yamadanishiki of special grade or finer that is harvested from Yoshikawa-cho is used in Hakuko-sarasoju brand name. Of the sake crafted by Morikawa sake brewery / 盛川酒造株式会社, established in 1887, this is the absolute finest. With a flavor worthy of a pure rice great scrutinized fermentation, this sake has been brewed keeping in mind the idea of balance with a meal, and it has an understated, refined profile.
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