Nakayu Shuzoten

中勇酒造店

Prefecture: Miyagi

Nakayuu sake brewery / 株式会社中勇酒造店 uses a distinctive moderately soft water from an underground source in the Ou mountain range for everything from polishing the rice to preparing the sake, giving it a clean and delicate quality.

  • Tenjo Mugen

    Type of Sake:Junmai Ginjo
    Rice Variety:Kuranohana
    Rice Polish Ratio/ABV:50% / 15-16%
    Best Served:Chilled

    "Tenjomugen / 天上夢幻 | Junmai-ginjo" is a best-selling brand that buyers have continued to appreciate for over 30 years. This Junmai-ginjo we’re presenting to you today is labeled as a “brewer’s reserve,” of which few bottles are produced, and is quite hard to obtain. This seasoned Junmai-ginjo sake is matured in cold storage for half a year for a good balance of mellowness and crispness.

    This sake is able to purchased at JapaPage booth.

Please drink responsibly.
HYPER JAPAN will operate a Challenge 25 policy during the event, so those who are particularly youthful in appearance may be asked for proof of age.
HYPER JAPAN reserves the right to refuse service of alcohol to customers.
Please be considerate of others when consuming alcohol as many visitors will be underage.
Visit drinkaware.co.uk for more information.

Back to Sake Gallery

Back to Sake Gallery