幸姫酒造The smallest brewery in Saga prefecture presents this unpasteurized sake without diluting. This unpasteurized pure rice scrutinized fermentation sake without pasteurizing, made using 100% Saga-grown Yamada-nishiki rice, has just the right ginjo aroma and a smooth sweetness.
| Type of Sake: | Junmai Ginjo |
| Rice Variety: | Yamadanishiki |
| Rice Polish Ratio/ABV: | 53% / 17% |
| Best Served: | Chilled |
It features a rich flavor that gently mingles the strength of alcohol of an undiluted sake with the umami and sweetness of a pure rice sake. It pairs well with meats and cheeses as well as oily fish and sashimi.
| Type of Sake: | Junmai Ginjo |
| Rice Variety: | Yamadanishiki |
| Rice Polish Ratio/ABV: | 50% / 16% |
| Best Served: | Chilled |
This is a pure rice scrutinized fermentation sake, made with 100% Saga-grown Yamada-nishiki rice, brought to you by the smallest brewery in Saga Prefecture. It was brewed with the goal of rich flavor in mind, and its fragrance is evocative of fruit. Medium-bodied and sweet, it features a refined flavor that fades with a mild finish. It pairs well with cheeses or meats. Winner of the Sake Competition 2018 Silver Medal.
03 Jul 2019 - Food & Drink
04 Jul 2019 - Food & Drink
06 Jul 2019 - Food & Drink
03 Jul 2019 - Food & Drink
23 Jun 2019 - Food & Drink
