白壁蔵This brewery is located in Nada, one of Japan’s foremost sake making regions.
Their unique approach combines modern facilities with traditional methods. Here, a passionate team uses artisan techniques to brew stunning sake, almost entirely by hand.
| Type of Sake: | Sparkling |
| Rice Variety: | Gohyakumangoku |
| Rice Polish Ratio/ABV: | 60% / 5% |
| Best Served: | Chilled |
This gently carbonated, low-alcohol sake showcases the natural sweetness and fruitiness of rice. A great introductory sake, ideal as an aperitif or served with a light sweet course, such as fruit or sorbet.
| Type of Sake: | Sake-based fruit liqueur |
| Rice Variety: | Akebono and others |
| Rice Polish Ratio/ABV: | - / 5% |
| Best Served: | Chilled |
A complex nose of orange-infused chocolate, dark cherry and cranberry leads into a rich and intense intermingling of candied melon, aniseed, jasmine and Earl Grey tea, with date and candy floss sweetness. Outstanding with butter chicken, miso marinades and Mozzarella.
| Type of Sake: | Fruit liqueuer |
| Rice Variety: | - |
| Rice Polish Ratio/ABV: | - / 12% |
| Best Served: | Chilled |
This clean, fresh liqueur is made using yuzu citrus grown in Kyoto. The balance of tangy and sweet works well with desserts such as cheesecake and sorbet. Or it can be served mixed with sparkling wine as a welcome cocktail.
03 Jul 2019 - Food & Drink
04 Jul 2019 - Food & Drink
06 Jul 2019 - Food & Drink
03 Jul 2019 - Food & Drink
23 Jun 2019 - Food & Drink
