Takeshige Honke Shuzou

武重本家酒造

Prefecture: Nagano

Doburoku is a variety of sake that has existed in Japan since ancient times. It is made by fermenting rice, rice koji, and water, and is not pressed. Seeking to produce a new form of this doburoku, Takeshige-honke sake brewery / 武重本家酒造株式会社, founded in 1868, has crafted a sake with a low alcohol content (5%) that is sweet and tart and furthermore has shipped it in an active state.

  • Juniroku

    Type of Sake:Doburoku sweet acid unpasteurized sake
    Rice Variety:---
    Rice Polish Ratio/ABV:70% / 5%
    Best Served:Chilled

    This sake offers plenty of the sweetness of rice, an unyielding tartness, and a moderately intense froth of carbonation; the more you drink it, the more this sake will delight your palate. It is also produced in limited quantities and sold under limited distribution, with an expiry date just 20 days after it is manufactured, and so this is a sake that is quite hard to get a taste of.

    This sake is able to purchased at JapaPage booth.

Please drink responsibly.
HYPER JAPAN will operate a Challenge 25 policy during the event, so those who are particularly youthful in appearance may be asked for proof of age.
HYPER JAPAN reserves the right to refuse service of alcohol to customers.
Please be considerate of others when consuming alcohol as many visitors will be underage.
Visit drinkaware.co.uk for more information.

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