浦霞Established in 1724, the Urakasumi Sake Brewery is the designated brewer of sacred sake for the thousand-year old Shiogama Shrine. The Urakasumi name is taken from the poetry of Minamoto no Sanetomo, a 12th century Shogun who wrote of the beauty of the region.
| Type of Sake: | Junmai ginjo |
| Rice Variety: | Yamadanishiki, Toyonishiki |
| Rice Polish Ratio/ABV: | 50% / 15.0-15.9% |
| Best Served: | Chilled, Room temp., Warm |
A nose of wood and summer berries leads into a beautifully balanced, creamily textured body with elegant hints of fruit. The finish is long with subtle melon notes. Enjoy with fresh seafood, steamed fish.
| Type of Sake: | Junmai |
| Rice Variety: | Manamusume |
| Rice Polish Ratio/ABV: | 65% / 15.0-15.9% |
| Best Served: | Chilled, Room temp., Warm |
A light, refreshing junmai embodying the brewer’s standard of classic elegance. Its steady acidity and nose of peach, melon, and pineapple perfectly partner fresh seafood, such as oysters or sushi.
| Type of Sake: | Sake-based fruit liqueur |
| Rice Variety: | - |
| Rice Polish Ratio/ABV: | - / 12.0-12.9% |
| Best Served: | On the rocks, Chilled |
Made with locally grown ume fruit and junmai genshu sake, this smooth and refined liqueur has a subtle and natural sweetness, balanced well against crisp acidity. Try with dark chocolate or a stone fruit crumble.
03 Jul 2019 - Food & Drink
04 Jul 2019 - Food & Drink
06 Jul 2019 - Food & Drink
03 Jul 2019 - Food & Drink
23 Jun 2019 - Food & Drink
