This unrefined sake features a mild sweetness created through a unique brewing method that uses fermenting mash that is mid-ferment. We hope you’ll savor the rich, syrupy mouthfeel and mellow, sweet aroma. This sake won a double prize at Kura Master, Le grand concours des sakés japonais de Paris 2018, taking the Médaille de platine as well as a Prix du jury in the category of roughly filtered sake. In the same year, it won the National Kan Sake Award gold prize in the category of specialty warm sake.

This sake is able to purchased at JapaPage booth.